HANNY CHRIS

Streamlined bar operations by efficiently stocking and restocking all necessary supplies, including liquor, mixers, garnishes, and glassware, ensuring continuous service flow.

Maintained impeccable bar cleanliness and ensured all workstations were sanitized, consistently meeting stringent hygiene and safety standards.

Improved cross-functional coordination with kitchen staff, reducing order delivery times by an estimated 15% and enhancing overall customer satisfaction.

Proactively managed and replenished bar inventory, reducing stockouts by 20% and preventing service delays during peak hours.

Facilitated rapid drink preparation by proactively prepping garnishes, cutting fruits, and managing essential supplies, enabling bartenders to serve over 300 guests per night.

Collaborated closely with the bar team to anticipate and effectively respond to high guest volumes and special events, contributing to a 95% smooth service delivery rate.

Demonstrated exceptional adaptability in a high-energy, fast-paced environment, consistently ensuring timely service delivery during periods of peak demand.

Managed the unloading and organized storage of deliveries following strict FIFO principles, reducing waste by 10% and optimizing inventory rotation.